845 kms | PF # 2
05:30
05:30
Right Time
04217 Live Train Running Status tomorrow (Unchahar Express Special)
Find the 04217 Train Running Status on the RailMitra train app to get real-time updates. It informs about upcoming trains, expected delays, and arrival/departure times. The train 04217 (Unchahar Express Special) runs on each Sunday from UMB to UMB. The train starts from the Ambala Cantt Jn at 05:30 and covers 1 route stations. The train reaches its destination, UMB - Ambala Cantt Jn, at 05:30 and covers 845 kms in 0.5 hours. The train offers classes like 1A,2A,3A,SL,GN,CC and a pantry car for passenger comfort. However, passengers can get e-catering service from the RailMitra train app. Passengers can use the train no 04217 live running status to get food from more than 2000 restaurants at 450+ stations.
FAQ's on 04217 Train Running Status
How can I check the Live running status of Train Number 04217
How many stops does the 04217 train have?
What is the total distance covered by the 04217 train?
What is the scheduled departure and arrival time for (Unchahar Express Special) trains?
Does the 04217 train provide a pantry car or food service?
You can check the running status using the "Train Live Status" feature on the RailMitra train app. Train no 04217 live running status provides information like live location, expected delay, arrival/departure time, and others.
The train 04217 stops at 1 railway stations, including the source, destination, and 0 halts.
The train 04217 covers the distance of 845 kms in 0.5 hours. Passengers can also check the train timetable or 04217 train running status tomorrow via Railmitra.
The train Unchahar Express Special (04217) originates at Ambala Cantt Jn at 05:30 and arrives at Ambala Cantt Jn at 05:30.
Train number 04217 Unchahar Express Special does have a pantry car. However, passengers can get a choice of food from more than 2000+ FSSAI restaurants via the RailMitra app or website. It checks the 04217 train's current running status and delivers food on track at 450+ stations.



