Order Food in Train at Bhusaval Junction
From IRCTC Approved Partners & Restaurants
How it Works? Food Delivery in Train
Order Food in Train at Bhusawal Station
RailMitra, the official e-catering partner of IRCTC serves a comprehensive range of delicious, fresh and hygienic Jain, Veg and Non Veg foods at the best prices. If you are looking to order food of your choice while traveling in train, grab your smartphone and order food at Bhusawal station via Railrestro website or Railrestro App. Our customers love our incredible service revolving around three prominent things called; hygiene and quality based Food on Train, user-friendly service and timeliness in terms of food delivery.
When looking for food delivery in Bhusaval junction, one must not forget to taste the unique local cuisines served here with a flavour of soil. Some dishes are just unforgettable. Though mostly vegetarian, this place has some surprises to offer you.
The delightful food of Bhusaval includes:
Poha: A snack made of flattened rice, which is mainly a breakfast dish served with tea or any other hot beverages. Kanda Poha is a variation, which is made of ring onions and Batata Poha is made of diced potatoes. Dadpe Poha, on the other hand, is made of shredded coconuts and green chillies, and it tastes a bit spicy. In winters, crushed green peas are added for more taste.
Vada Pav: This is commonly known as the Indian form of Burger and is a famous snack available here. A spicy and deep fried chunk of potato is wrapped in thick square bread and served with spicy sauces and chutney. It is a famous street food sold by every street side vendor and the most popular evening tit bit.
Puran Poli: The most popular sweet cuisine in this region. It is almost like stuffed bread. The stuffing is made of jaggery, yellow gram, cardamom dust, flour and ghee. A must prepared dish during the festive season and is also used as a offering to the god.
Shirikhand: The most traditional sweet dish prepared by the Maharashtrians. Made of yogurt, which is dried and thick creamed. Dried and fresh fruits are added to it for extra flavour. Most of the time, ripe mango pulp is used to make it more delicious.
When you are travelling this region, you shouldn’t miss the sweet dishes available here. They are unique to this region and have a special recipe, which is rarely found in other parts of India. A place is not fully explored if you do not get the essence of local foods served. Thus, this is an integral and important part of travelling. If you miss them, then you are missing a major part and you simply cannot afford to do that.