54558-PTA UMB PASS Train Schedule
Patiala(PTA)Ambala Cant Jn (UMB)
Train Schedule:
STATION NAME | CODE | ARRIVAL | HALT | DEPARTURE | DAYS | DISTANCE |
---|---|---|---|---|---|---|
Patiala | PTA | First | 0 min | 17.15 | 1 | 0 |
Daun Kalan | DOC | 17.25 | 1 min | 17.26 | 1 | 6 |
Kauli | KLI | 17.34 | 1 min | 17.35 | 1 | 14 |
Rajpura Jn | RPJ | 17.48 | 2 min | 17.50 | 1 | 25 |
Sambhu | SMU | 17.58 | 2 min | 18.00 | 1 | 36 |
Ambala City | UBC | 18.15 | 2 min | 18.17 | 1 | 45 |
Ambala Cant Jn | UMB | 18.35 | 0 min | Last | 1 | 53 |
Train 54558 PTA UMB PASS runs from Patiala to Ambala Cant Jn onMondayTuesdayWednesdayThursdayFridaySaturday.
PTA UMB PASS departs from Patiala at 17.15 and reaches to Ambala Cant Jn at 18.35 . It takes 00 Hours 00 Minutes to reach from Patiala to Ambala Cant Jn. The total distance covered by PTA UMB PASS is 53 kilometers.
PTA UMB PASS passes through 7 stations in 1 days to reach from Patiala to Ambala Cant Jn.
54558 PTA UMB PASS has a maximum halt time of 2 minutes at Rajpura Jn . 54558 PTA UMB PASS arrives at Rajpura Jn on 17.48 and departs at 17.50 . You can get down at Rajpura Jn to buy some snacks and refreshments.
Other stations with maximum halt timings are:
Food Options in 54558 PTA UMB PASS
Enjoy a scrumptious assortment of Veg Thali, Non-Veg Thali, Jain Food, Chinese and local delicacies during your journey. Passengers in train can prefer the below-mentioned food delivery in train apps for getting fresh restaurant-style food in train.- RailRestro App
- RailMitra App
- IRCTC food ordering app
Frequently Asked Questions
. 54558 PTA UMB PASS starts from Patiala
. What is the time taken by PTA UMB PASS to reach from Patiala to Ambala Cant Jn ?. 54558 PTA UMB PASS takes 00 Hours 00 Minutes approx to reach from Patiala to Ambala Cant Jn.
. What is the maximum halt time and at which station ?. Maximum halt time of PTA UMB PASS train is 2 minutes at Rajpura Jn .
. What is the train schedule of PTA UMB PASS ?. PTA UMB PASS departs from Patiala at 17.15 and reaches at Ambala Cant Jn by 18.35.